Spinach Dumplings - cooking recipe

Ingredients

1 (15 to 16 oz.) container Ricotta cheese (2 c.)
1 (10 oz.) pkg. frozen, chopped spinach, thawed and squeezed dry
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1 egg
1 garlic clove, minced
flour
water

Preparation

Mix the first 6 ingredients and 3/4 cup of flour on waxed paper.
Measure 2 tablespoons of flour and with floured hands, shape spinach mix into 1-inch balls.
Gently roll balls in 2 tablespoons of flour to coat.
Heat 4 to 5 quarts of water to boiling and carefully add spinach balls, 1/2 at a time, to water. Cook 10 minutes or until slightly puffed.
Remove and drain.