Orange Apricot Salad - cooking recipe

Ingredients

2 pkg. Orange Jello
2 c. Boiling Water
3/4 c. Cold Water
1 c. Drained Juice
1 No. 2 can apricots
1 No.2 can Crushed Pineapple
1 c. Combined Fruit Juices
2 Tbsp. Flour
1 Egg, beaten
1/2 c. Sugar
2 Tbsp. Butter

Preparation

Cook until thick and when this is cool, spread over chilled salad and return to refrigerator until set.
Cut into squares and serve.