Low Calorie Italian Salad - cooking recipe

Ingredients

broccoli
cauliflower
carrots
cherry tomatoes
black olives
Italian dressing (preferred Kraft's fat free)

Preparation

Cut all vegetables into bite size pieces.
Use as much of each as needed.
Mix together and add olives.
Add dressing; mix well. Chill as many hours as you can before hand.
Best if made a day ahead; gives the vegetables time to absorb the dressing.