Corned Beef Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 to 1 1/2 c. milk
1 onion, chopped
1 (8 oz.) pkg. macaroni, cooked
1 (12 oz.) can corned beef, cubed
1/2 c. Cheddar cheese, cubed
3/4 c. buttered bread crumbs
slivered almonds (optional)

Preparation

Mix soup with milk and onion.
Alternate layers of macaroni, corned beef and cheese.
Pour soup mixture over each layer.
Top with crumbs and almonds.
Bake in 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.