Candied Yams - cooking recipe

Ingredients

6 yams
butter
2/3 c. sugar
1 c. water

Preparation

Boil 6 yams for 20 minutes.
Peel, slice lengthwise and brown quickly in a little butter.
Put in baking dish.
Boil to thick syrup 2/3 cup sugar and 1 cup water.
Pour over potatoes.
Bake in preheated moderate oven (375\u00b0) for 25 minutes.
Makes 6 to 8 servings.