Barbecue Venison - cooking recipe

Ingredients

2 to 3 lb. venison roast
1 (12 oz.) can beer
2 onions, sliced
2 c. barbecue sauce
3 cloves garlic
3 bay leaves
salt to taste
pepper to taste

Preparation

Trim meat; mix beer, onions, garlic, bay leaves, salt, pepper and 1 cup barbecue sauce.
Pour over meat (sauce should cover meat).
Marinate in refrigerator 12 to 24 hours, turning occasionally.
Remove meat and onions from marinade and place in crock-pot.
Pour 1 cup barbecue sauce over top; cover and cook on low 7 to 10 hours.
Enjoy!