No Knead Cinnamon Rolls - cooking recipe
Ingredients
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1 1/2 c. warm water
3 Tbsp. yeast
3/4 c. sugar
2 tsp. salt
4 beaten eggs
1 c. shortening
8 c. flour
Preparation
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Measure the warm water, yeast and sugar into a bowl and let dissolve.
Stir in the salt, eggs, shortening and flour.
Mix until smooth and scrape sides of bowl. Cover and let rise 2 hours. Turn dough out onto lightly floured surface and roll into 12 x 8-inch pieces.
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