German Pancakes - cooking recipe

Ingredients

6 eggs, separated
1/4 c. flour
1/4 c. melted butter
1/4 c. milk
1/2 tsp. salt

Preparation

Separate eggs.
Beat yolks and add flour, butter and salt; mix well.
Beat egg whites stiff and fold into egg mixture.
Cook batter 1/8 at a time in butter in a large skillet.
When edges curl, turn and brown on the other side.
Spread with applesauce, jelly or other fruit sauce.
May also roll up and serve with sugar and butter.