Mexican Caviar - cooking recipe

Ingredients

2 (4 1/2 oz.) cans chopped ripe olives
2 (4 1/2 oz.) cans chopped green chilies
2 to 4 medium tomatoes, chopped
3 to 5 chopped green onions
3 tsp. olive or light corn oil
2 tsp. red wine vinegar or cider vinegar
1 tsp. pepper
1 dash seasoned salt
2 mashed garlic cloves

Preparation

Combine all ingredients and refrigerate overnight.