Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
4 boiled eggs, chopped
1 onion, chopped
1 can mushroom soup
1 can cream of chicken
1 can Veg-All, drained
1 1/4 c. clear chicken broth (Swanson)

Preparation

Mix and pour into a 13 x 9-inch pan.