Potato Onion Casserole - cooking recipe

Ingredients

5 to 6 medium potatoes
2 onions
1 can cream of chicken or Cheddar cheese soup

Preparation

Slice potatoes and onions.
Put a layer of potatoes in pan, then a layer of onions; alternate until gone.
Pour on soup and rinse can with water, pouring water in pan also.
Bake at 400\u00b0 for 45 minutes.