Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1/2 c. cold water
1 Tbsp. vinegar
1 large egg

Preparation

Mix flour, sugar, salt and shortening.
Beat water, egg and vinegar, mixing well.
Add to flour mixture.
Refrigerate 1/2 hour.
Bake at 450\u00b0 for 12 minutes.
Makes 5 (9-inch) crusts.