Lemon Salad - cooking recipe

Ingredients

2 small boxes lemon jello, dissolved in 2 c. hot water
1 pt. cottage cheese
1 c. crushed pineapple, drained
1 c. celery, chopped
1 c. mayonnaise (Miracle Whip)
1 c. nuts

Preparation

Dissolve jello in hot water and put in refrigerator until it begins to jell.
Mix together remaining ingredients.
When mixture is cool, mix with jello and place in dish that has been cooled in refrigerator.