Scalloped Carrots - cooking recipe

Ingredients

4 c. sliced or diced carrots
1 medium onion, chopped
3 Tbsp. butter
1 can condensed celery soup
1/2 tsp. salt and pepper
1/2 c. diced cheese
2 c. herb-flavored croutons
1/2 c. melted butter

Preparation

Cook carrots in boiling salted water until crisp-tender. Saute onion in butter.
Combine with carrots, soup, salt, pepper and cheese.
Put in baking dish.
Top with croutons, tossed in butter.
Bake at 350\u00b0 until thoroughly heated through.