Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 (8 oz.) cream cheese
6 eggs
3 c. all-purpose flour
flavoring (optional)

Preparation

Cream butter and sugar until creamy.
Add cream cheese, continue beating.
Add eggs, one at a time, beating after each. Fold in flour with spoon until moist.
Beat with mixer for about 2 minutes.
Bake approximately one hour and 20 minutes at 300\u00b0 to 325\u00b0 in a greased and floured tube pan.