Sweet-N-Sour Delight - cooking recipe

Ingredients

1 lb. chicken or pork
1 Tbsp. vegetable oil
1 medium onion, diced
1 clove garlic, pressed
2 carrots, sliced
1 medium pepper, chunked
2 cans chunk pineapple, undrained
1/4 c. vinegar
3 Tbsp. brown sugar
3 Tbsp. ketchup
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. ground ginger

Preparation

Cut chicken into 1/2-inch chunks. Brown in oil. Reduce heat to low. Add onion and garlic. Cover and cook 10 minutes. Add carrots and green pepper. Combine remaining ingredients.
Stir into skillet; mix.
Cover and simmer 10 minutes longer.
Serve over rice.
Serves 4.