Poppy Seed Cake(Yields 1 Cake) - cooking recipe

Ingredients

1 box double layer yellow cake mix
1 small pkg. vanilla instant pudding
4 whole eggs
1 c. sour cream
1/2 c. Amaretto or sweet cream sherry
1/3 c. poppy seed
1/2 c. vegetable oil

Preparation

Beat all ingredients together at medium speed for 5 minutes. Pour in greased Bundt pan.
Bake at 350\u00b0 for 50 minutes.
Cool in pan, inverted.
Enjoy!