Rye Beer Bread - cooking recipe

Ingredients

2 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
1 c. molasses
2 1/2 c. beer
1/3 c. liquid shortening
5 c. white flour
4 c. rye flour
1 Tbsp. salt

Preparation

Heat beer to lukewarm.
Add salt, shortening and molasses.
Mix both kinds of flour together.
Make a hole in middle and pour in liquid mixture.
Let raise until double in size.
Knead and let rise again.
Makes 3 large loaves.
Bake 40 to 45 minutes.