Karen'S Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1 (16 oz.) can chili hot beans
1 (16 oz.) can butter beans, drained
1/2 c. brown sugar
1 small onion, chopped
2 Tbsp. cider vinegar
1/4 tsp. oregano

Preparation

Combine all ingredients in a casserole dish.
Cover and bake for 2 hours at 350\u00b0 or microwave on High for 30 minutes.