Tomato Soup Cake - cooking recipe

Ingredients

2 heaping Tbsp. Crisco
1 c. sugar
2 c. flour
1 tsp. baking powder
1 can tomato soup
1 egg (optional)
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. baking soda

Preparation

Cream sugar and shortening.
Mix baking soda to soup in the can.
Alternate flour mix with the soup mix.
Put in greased and floured pan.
Bake at 350\u00b0 for 45 minutes.
Frost with cream cheese frosting or butter frosting.