Oriental Spicy Slaw - cooking recipe

Ingredients

3 lb. shredded cabbage
3 pkg. Oriental Ramen noodles with seasoning packets
1 1/3 c. sliced green onions
3/4 c. Canola oil
1/4 c. dark sesame oil
2 Tbsp. chili oil
1/4 c. cider vinegar
1/4 c. sugar
2 Tbsp. black pepper
2 Tbsp. salt
1 c. toasted slivered almonds
1/4 c. toasted sesame seed

Preparation

Break Ramen noodles into small pieces into a very large bowl; add cabbage and green onions.
Set aside.
Combine oils with Ramen seasoning packets, vinegar, sugar, salt and pepper.
Mix until well blended.
Pour over cabbage mixture; toss well making sure everything is wet.
Cover and marinate in refrigerator for 24 hours, tossing occasionally.*
Place mixture on serving platter and sprinkle with almonds and sesame seed.