Snickerdoodles - cooking recipe

Ingredients

1/2 c. oleo
3/4 c. sugar
1 egg
1 1/3 c. flour
1/2 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
3 Tbsp. sugar
1 tsp. cinnamon

Preparation

Cream oleo and sugar.
Beat in 1 egg.
Sift and stir in flour, baking soda, cream of tartar and salt.
Put in shaker and set aside the sugar and cinnamon.
Drop by teaspoon on ungreased cookie sheet; sprinkle with sugar mixture.
Bake for 8 to 10 minutes at 400\u00b0.