Sausage And Egg Casserole - cooking recipe

Ingredients

1 doz. eggs
1 lb. sausage, cooked and drained
1/2 loaf white bread (no crust), cut in pieces
1/2 to 1 c. grated sharp cheese
1/2 stick melted margarine
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Melt margarine and toss with bread. Combine eggs, milk, salt and mustard. Set aside. Layer bread, sausage and cheese in 9 x 13 greased pan. Pour egg mixture over layer. Bake at 350\u00b0 for 50 minutes. May use bacon or ham in place of sausage.