Broccoli Dip - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli
1 onion, chopped
1 c. butter or margarine
8 oz. mushroom slices
2 rolls Kraft garlic cheese
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

Cook broccoli according to package directions. Drain; saute onion in butter.
Add cut cheese and mushroom soup.
Simmer until cheese is melted; combine all ingredients.
Serve hot in crock-pot.
Serve with crackers or Fritos.