Corn Pudding - cooking recipe

Ingredients

1/4 c. melted butter
1 (15 oz.) can creamed corn
3 eggs, beaten
1/8 c. sugar
1/2 c. milk
3 Tbsp. flour
1/2 tsp. salt

Preparation

Mix all ingredients and bake in greased dish for 30 minutes. Take out of oven, stir and return to oven.
Bake 15 to 20 minutes longer.