Pineapple Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (and juice)
1 c. nuts (if desired)
4 oz. cream cheese
1/2 stick margarine
1/2 lb. 10x (confectioners) sugar
1 tsp. vanilla

Preparation

Mix first 7 ingredients in a large bowl.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
Cream together the next 4 ingredients and ice when cool.