Jambalaya Grits - cooking recipe

Ingredients

2 Tbsp. bacon grease
1/2 c. chopped yellow onion
1/2 c. chopped celery
3 fresh tomatoes, peeled and chopped (approximately 1 c.)
1 c. ground ham
2 Tbsp. flour
1 green pepper, chopped
1 c. quick grits
bacon, cooked and crumbled

Preparation

Heat bacon grease in a heavy skillet.
Gradually add flour, stirring constantly, until roux becomes light brown.
Add onion, green pepper and celery. Cook for 5 minutes.
Cook grits according to package directions.
Add to roux.
Add tomatoes and ham. Sprinkle with bacon and serve immediately. Serves 6.