Acorn Squash - cooking recipe

Ingredients

1 acorn squash, cut in half
1 Tbsp. margarine, melted
1/8 c. white wine
1 c. fresh or canned mushrooms
1/2 tsp. cinnamon

Preparation

Cut acorn squash in half, leaving seeds in place.
Place in microwave, cut side down, punching the skin in several places and cook on High 4 to 5 minutes.
Take seeds out.
Put the melted margarine mixed with the white wine into each half.
Sprinkle each half with 1/4 teaspoon of cinnamon.
(Optional:
Fill cavity with the mushrooms after the added cinnamon.)
Cover and cook about 4 to 5 minutes on High.
Let stand for 2 minutes.
Serve.