Shepherd'S Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 lb. lean ground beef
3 medium onions, sliced
1 (4 oz.) can mushroom pieces and stems with liquid
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 beef bouillon cube, dissolved in 1 c. hot water
2 Tbsp. flour, mixed with a little of the bouillon
2 c. biscuit mix
1 c. sour cream
1 c. milk
1/2 c. shredded Cheddar cheese

Preparation

Brown the onions and meat.
Add mushrooms, salt, Worcestershire sauce, bouillon and flour.
Blend well and bring to a gentle boil in saucepan for 5 minutes.
Turn mixture into pie shell.
Combine milk and biscuit mix; stir until smooth and pour over meat mixture.
Bake for 25 minutes, uncovered, at 425\u00b0, then spread with sour cream and sprinkle with cheese.
Return to oven another 5 minutes.