Chicken And Dressing Casserole - cooking recipe

Ingredients

3/4 c. cooked chicken pieces
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 c. mayonnaise
2 eggs, beaten
1/4 c. (4 oz.) grated Cheddar cheese
1 1/2 c. chicken broth
1 stick butter or margarine, melted
1 c. chopped onion
1 1/2 c. milk
1 (11 3/4 oz.) can cream of mushroom soup (undiluted)

Preparation

Pour chicken broth over stuffing mix. Combine all other ingredients except soup and cheese. Place in a 9 x 13 x 2-inch casserole dish. Cover and refrigerate overnight.