German Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 1/2 Tbsp. cocoa
1 1/2 Tbsp. flour
1 Tbsp. cornstarch
2 eggs
1 stick melted butter
1 can evaporated milk
2 Tbsp. vanilla
1 pinch salt
1 1/2 c. pecans or walnuts
1 1/2 c. coconut
uncooked pastry shell

Preparation

Combine sugar, cocoa, flour and cornstarch.
Add eggs, melted butter and evaporated milk.
Add vanilla, salt, pecans and coconut. Pour into uncooked pastry shell.
Bake at 300\u00b0 to 325\u00b0 until firm to the touch in center of pie.