Coconut Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. Pet milk
2 eggs
1 Tbsp. flour
1 c. flaked coconut
1 Tbsp. vanilla flavoring
3 Tbsp. melted butter

Preparation

Mix butter, flour and sugar well. Add eggs, one at a time. Beat until fluffy. Add milk, vanilla and coconut. Bake at 325\u00b0 for 45 minutes or until firm and golden brown.