Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 c. frozen mixed vegetables, thawed
1 c. cut up cooked chicken
1 (10 3/4 oz.) can cream of chicken soup
1 c. Bisquick baking mix
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0.
Mix vegetables, chicken and soup in 9-inch pie plate.
Mix remaining ingredients with fork until well mixed.
Pour into pie plate over chicken mixture.
Bake at 400\u00b0 for 30 minutes or until golden brown.