Banana Split Dessert - cooking recipe

Ingredients

3 c. graham cracker crumbs
3 Tbsp. sugar
3/4 c. melted margarine
1 box powdered sugar
2 eggs
1 c. softened margarine
4 large sliced bananas
1 large can crushed pineapple, drained
Cool Whip
chopped nuts

Preparation

Mix graham cracker crumbs, sugar and margarine.
Press into 9 x 13-inch pan.
Bake at 325\u00b0 for 7 to 8 minutes.
Cool.
Mix powdered sugar, eggs and softened margarine for 15 minutes at low speed on mixer.
Medium speed for hand mixture.
Spread over cooled crust and add bananas and crushed pineapple.
Top with Cool Whip and chopped nuts.