90 Minute Dinner Rolls - cooking recipe

Ingredients

2 to 2 1/2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. Fleischmann's active dry yeast
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Preparation

Mix 3/4 cup flour, sugar, salt and yeast.
Heat milk and margarine to 120\u00b0 to 130\u00b0.
Gradually add to dry ingredients and beat 2 minutes at medium speed on mixer.
Add 1/4 cup flour.
Beat at high speed for 2 minutes.
Stir in enough flour to make soft dough.
Knead 2 to 3 minutes on floured board.
Divide dough into 12 even pieces, shape in balls and put in greased round 8-inch pan.
Let rise until double in size.
Bake at 375\u00b0 for 20 to 25 minutes.