Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
5 eggs
2 c. flour
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. coconut extract
1 c. buttermilk
1 can coconut

Preparation

Boil 1 cup sugar in 1/2 cup water for 2 minutes.
Remove from heat.
Add coconut extract.
Punch holes in cake with toothpicks. Pour syrup over cakes.
Wrap in Reynolds Wrap when cool.
Let stand for 3 days, then freeze.