English Muffins - cooking recipe

Ingredients

2 pkg. active dry yeast
1/2 c. shortening
1 Tbsp. sugar
corn meal as needed
2 c. warm water
4 tsp. salt
5 1/2 to 6 c. flour

Preparation

Mix and roll into 1/4 to 3/8-inch thick sheet.
Cut and place individual pieces on ungreased cookie sheet.
Sprinkle with corn meal.
Allow to rise to double size.
Bake 7 minutes at 350\u00b0 to 375\u00b0.
Turn and bake 7 additional minutes.
Makes 18 muffins.