Peanut Butter Fudge - cooking recipe

Ingredients

small marshmallows
1 1/2 c. sugar
3/4 c. brown sugar
3/4 c. milk
2 Tbsp. margarine
1/4 c. peanut butter

Preparation

Place marshmallows in bottom of margarine greased pan.
Boil sugars and milk to soft ball stage.
Add margarine and beat.
Add peanut butter.
Pour over marshmallows while hot.