Fruit Salad - cooking recipe

Ingredients

3 Tbsp. milk
8 oz. pkg. cream cheese
1 c. grape halves
8 1/4 oz. can crushed pineapple, drained
11 oz. can mandarin orange segments, drained
1/2 c. shredded coconut
1/4 c. maraschino cherry halves

Preparation

Gradually add milk to softened cream cheese, mixing until well blended.
Add remaining ingredients and mix well.
Chill overnight or several hours.