Pineapple Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
2 tsp. vanilla
1 large can sweetened crushed pineapple
1/2 c. pecans or walnuts

Preparation

Mix ingredients well with spoon.
Bake in 9 x 13-inch pan at 300\u00b0 for 35 to 45 minutes.
Top with cream cheese icing.