Pineapple-Pecan Cheese Ball - cooking recipe

Ingredients

3 c. broken pecans
2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped sweet red pepper
2 Tbsp. chopped green onion
1 tsp. seasoned salt
crackers and/or bite size fresh vegetable pieces

Preparation

Toast nuts in shallow baking pan 7 to 10 minutes at 350\u00b0. Cool.
Coarsely chop 1 cup toasted nuts; set aside.
Chop remaining nuts until ground.