Macaroon Balls - cooking recipe
Ingredients
- 
                            2 tsp. vanilla
 
14 oz. coconut
1 c. chocolate chips
1 can Eagle Brand condensed milk
Preparation
- 
                            Mix, roll into balls and bake on greased cookie sheet at 350\u00b0 for 10 minutes or until lightly browned.
                        
 

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