Pineapple Cake - cooking recipe

Ingredients

2 eggs, beaten
1/2 tsp. salt
2 c. sugar
2 c. flour
1 (No. 2) can crushed pineapple with juice
2 tsp. soda
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Combine eggs, salt, sugar, flour, pineapple with juice, soda, vanilla and chopped pecans.
Mix together and pour in a 9 x 13-inch greased and floured pan.
Bake 30 to 35 minutes at 350\u00b0 until golden brown.