Bread Sticks - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 tsp. sugar
1 tsp. salt
1/2 c. oil
3 c. flour

Preparation

Dissolve yeast in water.
Add sugar, salt and oil.
Slowly add flour.
Mix well until smooth.
Cover.
Let rise until double. Roll into pencil-like strips.
Place 1/4-inch apart on ungreased baking sheets.
Let rise.
Bake at 350\u00b0 for 25 to 30 minutes until browned.
Brush with oil and sprinkle lightly with garlic salt.