Hawaiian Rice - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 1/2 c. diced carrots
1 c. chicken flavored broth (McKay's)
1/4 c. raisins
1 1/2 c. Minute instant rice

Preparation

Mix pineapple with juice, carrots, broth and raisins in large saucepan.
Bring to boil.
Stir in rice.
Return to boil.
Reduce heat to low; cover and simmer 5 minutes.
Remove from heat.
Let stand 5 minutes.
Fluff with a fork and serve.
Makes 9 servings.