Cherry Pie Filling - cooking recipe

Ingredients

5 c. clear jell
1/2 to 1 c. sugar
40 lb. can cherries

Preparation

This is for a
40
pound
can
of
frozen cherries with sugar. Add approximately 4 quarts of water, less can be used. Bring this to a boil.
Mix
clear
jell
with sugar and enough water to make a paste.
Add
to
cherries.
Let boil 1 minute. Process in hot water bath for 20 minutes.