Applesauce Pie - cooking recipe

Ingredients

4 eggs, beaten
1/4 lb. margarine, melted
1 c. sugar
1 (3 oz.) box orange flavored gelatin
1/2 c. grated coconut
1 (16 oz.) can applesauce
2 (9-inch) pastry shells, unbaked

Preparation

Combine eggs, margarine and sugar. Add gelatin, coconut and applesauce.
Blend well.
Pour into pastry shells. Bake at 350\u00b0 for 30 minutes or until set.
Yields 2 pies.