French Coconut Pie - cooking recipe

Ingredients

1 stick softened oleo
1 1/2 c. sugar
1/4 c. buttermilk
3 eggs
1 tsp. vanilla
1 small can coconut
dash of salt
1 (9-inch) pie shell

Preparation

Mix ingredients well. Put in pie shell and bake for 45 minutes at 350\u00b0.