Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
4 eggs, beaten
3/4 c. butter
1/2 c. Parmesan cheese
2 c. Pepperidge Farm herb stuffing mix
1/2 tsp. pepper
1 c. onion, finely chopped
1/4 tsp. thyme
1/2 tsp. garlic salt
salt to taste

Preparation

Cook spinach according to directions on the box. Combine spinach (drained), onion and stuffing mix; mix well and add seasonings. Melt butter (do not get hot); pour over stuffing mixture. Add eggs and cheese. Mix well; roll into walnut-size balls. Bake in 350\u00b0 oven for 15 minutes.