Apple Pie Filling - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
3 Tbsp. lemon juice
1 tsp. salt
5 1/2 to 6 lb. tart apples

Preparation

In a large saucepan, blend first 4 ingredients with 10 cups of water.
Cook and stir until thickened and bubbly.
Add lemon juice and salt.